Talks of some kitchen every day …


Many times, despite our efforts, the daily necessities of the kitchen such as spices, gravy etc. If the ingredients that are inserted in the end are expired, then it is imperative to be free, if guests if something is going to happen, then what to say, to be done with a little wisely, and the second option if you think about the work done, then it may be that you do not have any

kind of embarrassment and trouble only survive, but the taste of whatever you are making can also be successful.

Let’s pay attention to some urgent tips.

1 .. Magical: The melon, watermelon, pumpkin and cucumber seeds are called four mugs. They are usually used in gravy is used to thicken. apart from this, they also have a taste for sweet, halva etc. Is used. if it is not available at the time, then instead of peanut i.e. groundnut seeds can use it. also in sweet dishes, peanut seeds can be used in small pieces.

There will not be any difference in your taste.

2 .. Tamarind: Sour can use tamarind in sweet sauce, lady dish, pumpkin pudding, Sambhar etc. if not tamarind, Then Amchur can use it in his place. There will also be no difference in your taste. yes if you are using 30 grams tamarind, instead of using 50 gram amchoor.

3. Tomato: Tomato puree is put in some vegetables to make gravy. If it is not present in the kitchen, then tomato instead of Pumpkin pyuree can be put in place. Yes, if you want 1 kilogram of tomato puree, then replace it with 500 grams puree is a lot of puri.

4 .. Black pepper: If you do not have black pepper, you can use it in its place. A teaspoon black pepper Use two small spoon long instead. The same sharpness of black pepper will remain. The taste will also remain intact.

5 .. Amchoor: If you do not want to add amchoor in the word, then grind it and add it in the experiment. remember If you have to take 50 grams of pomegranate powder instead of 20 grams of amchoor.

Options of spices:

It is so often that spices are not present in the kitchen when making gram or sambhar. In this way you roast the ingredients

after grinding can be prepared.

Masala of gram or chickpeas – 10 teaspoons standing coriander, 2 teaspoons of pomegranate, 3,4 small pieces of cinnamon,

Mix 3 teaspoons of cardamom seeds, 1 teaspoon long, a teaspoon black salt, grind it.

Chat masala – For this, 10 small spoons of coriander, 4 teaspoons cumin seeds, 2 teaspoons amchoor, and a small-spoon black salt grinding.

Sambhar Powder – a small cardboard, 3 small spoonful coriander, 8 steep red chillies, 2 teaspoons of grinding of mustard prepare

Mix 3 teaspoons of cardamom seeds, 1 teaspoon long, a teaspoon black salt, grind it.

Pavbhaji masala – 10 small spoons of coriander, 4 teaspoons cumin seeds, 2 large cardamom, 5,6 pieces of cinnamon,

1 teaspoon celery, 2,3 vertical turmeric, 1 teaspoon dry powder.

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